Thursday, September 11, 2008

Tasty Fall Recipes
I hope that you will take the time to look over these delicious recipes. If you have other recipes that you would like me to share, please send them to me. Can't wait to read in the comment section what you think! Have you tried any of these before? If so, how did you like them? If not, are you willing to give it a shot? If you want to try one of these recipes, let me know, I will offer a 10% off of Pumpkin Pie Cheesecake Mix, Grandma's Sunday Roast Mix, and the Three Cheese Garlic Biscuits until Sunday, September 14th! Enjoy!
Grandma's Sunday Roast
5 tablespoons Homemade Gourmet® Grandmother's Sunday Roast Seasoning
4 pound roast
4 cups water
2 pounds small new potatoes
1 pound baby carrots
1 14.5 –ounce can of green beans
1. Combine all ingredients in slow cooker and blend well.2. Cook on high for 4-6 hours.

Pumpkin Pie Cheesecake

Pumpkin Pie Cheesecake Ball
1 Homemade Gourmet Pumpkin Pie Cheesecake Mix
1 8 ounce package of cream cheese, softened
1 sick of butter, softened
1) With an electric mixer, beat together all ingriedients until creamy, cover and chill for 6 hours.
2) Roll firm mixture into a ball and servce on a platter with graham cracker sticks

Three Cheese Garlic Biscuits

Homemade Gourmet® Three Cheese Garlic Biscuit Mix
2/3 cup water
1/2 cup shredded cheddar cheese
2 tablespoons butter, melted

Preheat oven to 375 degrees. Spray a 17x11x1 baking sheet with cooking spray and set aside.2. In a large bowl, combine mix with the water and cheese. Stir until all ingredients are well blended and dough forms. Drop by well-rounded tablespoons onto prepared baking sheet. Bake for 15 minutes or until biscuits begin to brown on top.3. While biscuits bake, melt butter in microwave. Drizzle melted butter on top of cooked biscuits. Serve warm.


Robyn said...

Thanks for stopping by my blog!

Pumpkin Cheese cake is to die for! I am really looking forward to making some this fall season.

ktrip said...

those look exactly like the biscuits from red lobster! yum!