Wednesday, September 17, 2008

On Your Mark, Get Set, BAKE!!!!!!!!!!!!!!

Thank you all very much for taking the time to visit my blog!
I would have never imagined how many visitors I would have in a day.....
Your comments are greatly appreciated. I hope that through this blog that I can make new friends and share with you how I make meal time easier and more cost effective. With 8 month old twins at home, Homemade Gourmet has come to our rescue! Per the request of a few of our bloggers, I would like to share some delicious breakfast recipes! I hope that you will enjoy!
Which muffin do you thinks sounds the best?
Let me hear what you think!
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GET READY, GET SET, BAKE

Chocolate Chip Banana Nut Muffins
1 Homemade Gourmet Basic Sweet Bread Mix
2 eggs
1/2 cup oil
1 cup of mashed bananas (2 medium bananas)
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans
Preheat your oven to 325 degrees. Combine all ingredients in a large bowl until blended completely. Fill greased muffins tins about 1/2 full. Bake for 15-18 minutes. Enjoy!

Orange Coconut Bread

1 Homemade Gourmet Basic Sweet Bread Mix

3/4 cup flour

2 teaspoons finely grated orange rind

5 tablespoons flaked sweetened coconut

1 tablespoon canola oil

1 large egg

1/2 cup reduced fat milk

(1) 6 oz. orange yogurt

Preheat oven to 350 degrees. In mixing bowl, combine mix, flour, orange rind, and 4 tablespoons coconut. In separate bowl, combine oil, egg, milk, and yogurt. Pour egg mixture into flour mixture and stir just until ingredients are combined.
Pour batter into greased 8x5 loaf pan; sprinkle top with remaining coconut.
Bake 1 hour or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely.

Spiced Apple Corn Muffins

Homemade Gourmet® Texas Cornbread Mix

2 eggs

1 cup milk

1 stick unsalted butter, melted

2 cups grated sweet apples

1 Homemade Gourmet® Spiced Dip Mix

1 cup chopped pecans, optional

Preheat oven to 350 degrees. Spray mini-muffin tins with nonstick cooking spray. In a large bowl, combine cornbread mix, eggs, milk, butter, apples, spiced dip mix; stir until well blended. Fill prepared muffin tins ½ full; sprinkle tops with pecans if desired. Bake 12 minutes or until toothpick inserted in center comes out clean.

3 comments:

Faith said...

The chocolate chip banana muffins sound soooo good!

a boy, a girl and a pug said...

oh yum the spiced apple sound so yummy! makes me think fall.

Amy said...

Mmmmm....Those chocolate chip banana muffins sound sooooooo yummy!