WHAT DO YOU NEED:
6 medium thick slices of French bread
1 medium onion, sliced thinly
3 tablespoons butter
4 cups water
5 tablespoons Homemade Gourmet® Grandmother’s Sunday Roast Seasoning
1 cup shredded mozzarella cheese
HOW DO YOU MAKE THE SOUP?
Preheat broiler. Place bread on 11x17x1 baking sheet, broil 5 minutes or until slightly brown.; check frequently to prevent burning.
In a small nonstick skillet over medium heat, sauté onion with butter until onion is tender. In saucepan, bring water and seasoning to a boil. Pour hot mixture into six oven-proof soup bowls or mugs. Divide sautéed onion among each bowl, place a slice of toast on top, and sprinkle with cheese. Place bowls on 11x17x1 baking sheet to catch spill-over. Broil 1 minute or until cheese begins to brown and bubble.