Giving away a free dip mix to one lucky blog hopper that comments and becomes a follower of my blog :) Stay tuned on Friday for the winner! Also, anyone that places a $25 order through me will get 25% off through Friday!!!!!!!!
To view my website: www.homemadegourmet.com
Email your order to me by Friday: baderjenn@gmail.com
| Ingredients | |
|---|---|
| 1 | Homemade Gourmet® Creamy Corn Chowder Mix |
| 2 15.25 ounce cans | no-salt added whole kernel corn |
| 2 cups | milk |
| 1 8 ounce jar | Cheez Whiz® |
| 1 pound | hamburger meat |
| 2 tablespoons | Homemade Gourmet® Grandmother’s Sunday Roast Seasoning |
| 1 14.5 ounce can | diced tomatoes |
| 1. In a large saucepan over medium heat, combine chowder mix with corn and milk. Stirring occasionally, slowly bring to a boil. Add cheez whiz®; stir well blended. Reduce heat and simmer 10 minutes. 2. In a nonstick skillet over medium heat, cook ground beef with seasoning until beef crumbles and is no longer pink; drain. 3. Add seasoned beef and diced tomatoes to chowder mixture; stir until well blended. 4. Cook until thoroughly heated. |
